A modern British inn – a place to eat, drink and sleep

Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.

fine dining

We support British farmers and artisan producers

Our award-winning restaurant celebrates seasonal British ingredients with a sophisticated menu that evolves with the changing produce from Daylesford’s organic market garden.

Enjoy the theatre of our open kitchen – and for an unforgettable experience, sample the elegant tasting menu paired with exceptional wines chosen by our sommeliers

Bar & Terrace

Enjoy a drink by the fire, or the sunny terrace

At the bar, light snacks are served alongside our extensive wine list, local beers and ciders. When the sun shines, step out onto the terrace for our signature seasonal cocktails.

Stay

Pub Rooms & Cottages

Our rooms combine pared back style with honest creature comforts: excellent mattresses, luxurious bathrooms and fine linen sheets.

Each room has been individually designed taking inspiration from the pub’s history and being mindful of it, using materials that reflect our surroundings in the Cotswolds.

Book a Room

Pub Rooms & Cottages

All our pub rooms have the finest linen sheets, organic cotton bath robes and towels, as well as mattresses, toppers and pillows of the finest quality.

Included In Your Stay:

  • Breakfast in our restaurant
  • In room mini bar
  • Weekly farm & market garden tour at Daylesford Organic
private dining

The Chicken Shed

Whether you are planning an intimate gathering or a larger celebration, The Chicken Shed is a light and spacious private dining room – a self-contained building that is perfectly suited for private dinners, weddings and parties.

Journal

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The Wild Rabbit Suppers 2024 – Launch Nights
The Wild Rabbit Suppers 2024 – Launch Nights

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

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Celebrate Spring
Celebrate Spring

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour…...

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Late Winter Tasting Menu
Late Winter Tasting Menu

Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite…...

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Opening Hours

PUB

Monday – Thursday
8am – 12am

Friday – Saturday
8am – 12am

Sunday
8am – 12am

LUNCH

Monday – Tuesday
Light Bites Only

Wednesday – Saturday
12pm – 2pm

Sunday
12pm – 2.30pm

DINNER

Wednesday – Saturday
7pm – 9pm

Sunday
7pm – 9pm

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